The Battershaw Kids (Back Row, L to R) Marie, Jim, Bill, Bob, Sandy (Front Row, L to R) Nancy, Peggy, Jerry	Return to Main Page
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Sue Frey's Corn Casserole

2 cans whole kernel corn, drained
2 cans cream style corn
2/3 can sweetened condensed milk
     (The recipe calls for the full can, but I think that makes the casserole too sweet.)

Mix and spread into greased cake pan.

Crush Ritz crackers on top. I crush one sleeve of crackers. Use more or less, depending on your taste.
Drizzle one stick melted butter on top.

Bake at 350 degrees for one hour.

Sue Frey
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Broccoli Casserole

1 cup rice, uncooked

1 20-oz. pkg. frozen broccoli

1 large jar Cheese Whiz

2 cans cream of chicken soup

1 can water

Put in 9 by 13-inch greased pan.  Bake for 1 hour at 350 degrees.  Let set till firm.  This is excellent, also, if you add leftover chicken or turkey.

Peg Belgum

Chili Topped Potatoes

Combine:

1 15-oz can chili with beans

3/4 tsp. chili powder

1 T. instant minced onion

Heat through.  Spoon into split-open baked potatoes.  Top with grated cheddar cheese.  Um-good!!!

Marg Frey

French Fries

Slice potatoes and soak in ice water.  Dry on paper towel.  Put on cookie sheet with 2 T. oil and salt.  Bake 30 to 40 minutes at 350 to 400 degrees.

Marg Frey



Easy Scalloped Potatoes

1 can cream of celery soup

1 3-oz pkg. cream cheese

2/3 cup milk

4 cups frozen hash browns

3/4 cup diced onions

grated cheddar cheese

Heat soup, cream cheese and milk in saucepan, stirring constantly.  Place potatoes and onions in a 9 by 13-inch pan.  Pour liquid over top.  Mix and cover.  Bake at 350 degrees for 1 hour.  Uncover.  Sprinkle cheese over top and return to oven until cheese has melted. 

Ellen Frey

Spanish Rice

1 medium green pepper, chopped

1 medium onion, chopped

2 or 3 T. butter

3 to 4 cups Minute Rice

115-oz. can tomato sauce

3/4 to 1 can water

Sauté peppers, onion and rice in butter.  Add sauce and water.  Bring to boil, then turn flame to low, stirring often.  Simmer for 15 minutes.

Joleen Frey

Baked Mashed Potato Casserole

8 to 10 large potatoes, cooked and mashed

1 package (8-oz) cream cheese

1 cup sour cream with chives

garlic salt

paprika

butter

Combine above ingredients, except paprika and butter.  Beat till fluffy.  Place in a greased casserole and top with butter and paprika.  Bake at 350 degrees till brown.  Serves 10 to 12.

Caree Frey Cielocha

Joe’s Favorite Green Bean Casserole

Mix together:

2 cans green beans, drained

1 can cream of mushroom soup

Velveeta cheese

Pour into greased casserole dish.  Top with:

1 can onion rings

Bake at 350 degrees for 30-40 minutes.

Sandy Frey

Delicious Broccoli Casserole

1 package frozen broccoli

1 can cream of mushroom soup

2 cups grated sharp cheese

1 cup extra sharp cheese

1 roll Ritz crackers (crushed)

1/2 stick butter

Cook broccoli, drain and add soup and 1 can milk.  Stir in cheese and place in

baking dish.  Melt butter and add crushed crackers; spread on top.  Sprinkle with cheese.

Bake at 375 for about 15 minutes.

Sandy Frey