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Sonoma
Chicken Salad
2
pounds boneless, skinless chicken breasts
3/4
cup pecan pieces, toasted
2
cups of red seedless grapes, halved
3
stalks of celery, thinly sliced
1/4
teaspoon ground black pepper
1
cup mayonnaise
4
teaspoons apple cider vinegar
5
teaspoons honey
2
teaspoons poppy seeds
1/4
teaspoon fine sea salt
Sandy Frey (recipe from Sherry)
Crock
Pot Enchiladas
2
to 4 chicken breasts
1
packet Fiesta Ranch mix
1
can black beans
1
can Rotel
1
can whole kernel corn, not drained
1
block cream cheese
Cook
on high in crock pot for 4 hours (or a little more).
Eat
over rice or with tortillas.
Sandy
Frey
Henry's
Chicken Pot Pie
(Henry
doubles mixture and makes two pies)
1-pound
skinless, boneless chicken breast halves - cubed
1
cup sliced carrots
1
cup frozen green peas
1/2
cup sliced celery
1/3
cup butter
1/3
cup chopped onion
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon black pepper
1/4
teaspoon celery seed
1
3/4 cups chicken broth
2/3
cup milk
2
(9 inch) unbaked pie crusts, baked for eight minutes
Preheat
oven to 425 degrees F (220 degrees C.)
In
a saucepan, combine chicken, carrots, peas, and celery. Add water to cover
and boil for 15 minutes. Remove from heat, drain and set aside.
In
the saucepan over medium heat, cook onions in butter until soft and
translucent. Stir in flour, salt, pepper, and celery seed.
Slowly
stir in chicken broth and milk. Simmer over medium-low heat until thick.
Remove from heat and set aside.
Place
the chicken mixture in bottom pie crust. Pour hot liquid mixture over.
Cover
with top crust*, seal edges, and cut away excess dough. Make several small
slits in the top to allow steam to escape.
Bake
in the preheated oven for 30 to 35 minutes, or until pastry is golden brown
and filling is bubbly.
*Pie
crust or puff pastry can be used. If using puff pastry, bake for 20 minutes
before adding puff pastry. Cover with pastry and finish baking.
Cool for 10 minutes before serving.
Note: This makes a little too much to fit in two crusts. Don loves warmed
up and eaten without crust.
Henry Frey
Prime
Rib for Christmas
Joe
and Sandy’s recipe
Preheat oven to 425 degrees.
1
15-pound prime rib
Salt
(Kosher)
Pepper
Do
not freeze meat. Bring from refrigerator and let set at room temp for
two to three hours.
Rub
a heavy coating of kosher salt and pepper onto meat. Put meat
on wire rack and put rack on cookie sheet. Add foil over the edges of rack
to force juices back into cookie sheet.
Bake
for 30 minutes in preheated oven. Turn oven off for two and one-half
hours.
Do
not open door at any time.
Turn
oven to 325 degrees and roast an additional 20 minutes.
Take
out of oven and let set for ½ hour.
This
will leave the meat on the outer edges cooked to a medium well and the meat
on the inner portion of the prime rib at a nice pink color. Serve the
meat next to the au jus pot.
With
the au jus just below boiling pot, dip each slice of meat in to the au jus to finish to each guests’
choice. Approximately 15 seconds in the au jus will change a 1” piece
of prime rib from medium to well.
Don’t
be afraid to experiment here and have plenty of tasters to weigh in.
Sandy Frey
Sherry's
Biscuits and Gravy Casserole
Preheat
oven to 350 degrees.
1 10-ounce pkg. refrigerated biscuits (Don't use Grands as they are too
big.)
1
pound ground pork breakfast sausage
1
1/2 cup shredded cheddar cheese
6
eggs
1/2
cup milk
salt
and pepper to taste
1
(2.75 ounce) package pork gravy mix (Walmart)
1
1/2 cup cold water
Grease
a 9X13 baking dish.
Line
the bottom of the baking dish with biscuits.
Cook
and stir sausage in skillet till browned and crumbly.
Scatter
sausage over biscuit layer.
Top
with cheddar cheese.
Whisk
eggs, milk, salt and pepper in bowl and pour over cheese layer.
Make
gravy in pan that the sausage was browned in. Mix water and gravy mix in
pan. Bring to boil. Simmer till thick.
Pour
over egg layer.
Sprinkle
with more cheese.
Bake
about 30 minutes until eggs are fluffy and cheese is bubbling.
Notes:
I use more cheddar cheese, eggs and milk.
Sprinkle
red pepper flakes over all. Can use hot breakfast
sausage if you want it to be spicier.
Sherry Frey
Joe's
Buttermilk Dip for Pork Loin
Buttermilk
1
TB mayonnaise
paprika
4
tsp chili pepper
Stir together and use as sauce over pork loin.
Joe Frey
Ham - Brown Sugar Glaze
1
cup brown sugar
3 Tablespoons flour
1/2 teaspoon dry mustard
1/2
cup butter, soft
2 teaspoons cinnamon, optional
Combine ingredients. Spread on ham before putting it into oven.
Baste
as needed.
Sandy Frey
Ham and
Scalloped Potatoes
Preheat
oven to 400 degrees.
Adjust
ingredients to your family's preference.
4 medium to large potatoes, washed, peeled and sliced
1
teaspoon salt
Add
salt. Add water to cover. Bring to boil and boil while you make
white sauce.
Drain and add to pot:
chopped
ham
grated
sharp cheddar cheese
Mix
lightly as you don't want to mush potatoes.
White
Sauce
1
stick butter
3/4
cup flour
1/2
cup dehydrated onions
Milk
Melt
butter and add flour. Stir till flour and butter are thoroughly
mixed.
Add
enough milk to make a thick gravy stirring frequently so it doesn't
burn.
When
thick, pour over potato, cheese and ham mixture.
Pour
into greased 9X13 pan and bake for about 45 minutes.
Sandy
Frey
Mock
Prime Rib
1
rump roast
1
package dry au jus mix
1
envelope Italian salad dressing mix
1
can beef broth
Put
all ingredients in crock pot and cook on low for eight to ten hours.
I
have put two roasts in the crock pot at the same time, taking advantage of
the cost of 'extras'.
I
turn the crock pot off after eight to ten hours and take the lid off and
let cool in the broth for a couple hours before slicing.
By
cooking two roast, I am able to
freeze some.
Sandy
Frey
Cream
Can Supper Recipe
5 pounds red potatoes, washed and quartered
3 packages cleaned baby carrots
2 to 4 heads of cabbage, quartered
4 red onions, quartered
15 cleaned ears of corn on the cob, broke in half
20 links of polish sausage
Kosher salt to taste - Don't be skimpy with the salt
Pepper
to taste
6 cans of beer, or more if desired
Put aluminum pie plate in bottom of container.
Spray
container with Pam.
Layer
all ingredients into the cream can in the order given. Salt and
pepper each layer.
Pour a 6 pack of beer over
all the ingredients making sure to have a drink out of each can before
pouring it in.
Set
the lid on top, (be sure it isn't too tight, or it will blow off when the
steam builds up. (The steam is what does the cooking.)
Place the cream can on top of the burner. Make sure the fire doesn't go out
and check every 20 minutes or so.
When
you can hear the beer starts to boil, cook for 20-30 minutes more and
you'll be ready to serve.
Dump the food into your choice of serving bowls and enjoy!!
Sandy Frey
Fried
Chicken
Seasoning:
1/3
cup chicken broth base
1/3
cup sugar
1
T kosher salt
1/2
T pepper
1
tsp paprika (I use Penzey's Spices
Hungary Sweet Paprika)
1/2
tsp garlic
1/2 tsp sage
1/3 tsp nutmeg
(You
can vary the ingredients quantity according to your taste.)
Mix together all seasonings and
store in air tight container.
chicken,
cut up
flour
milk
Add
1/3 to 1/2 cup seasoning mixture to approximately 1-1/2 cup flour,
depending on how spicy you want your chicken.
Mix
flour and seasoning together.
Cut
up chicken and dip in flour/seasoning mixture, then in milk and then, back
in flour mixture.
Fry
in hot oil till crispy and done. This will take about 45 minutes.
The
seasoning works well on hamburgers also.
Sandy
Frey
Turkey
Casserole
This
is a great casserole for the leftovers from the Thanksgiving feast.
The
following quantities are approximate.
Adjust
for what you have on hand or what you prefer.
4
cups leftover turkey, cut in cubes
1-1/2
cups Velveeta, cut in cubes
1-1/2
cups Minute Rice, dry
2
cans cream of mushroom soup
1
package frozen broccoli
2
cans evaporated milk
1
can French fried onion rings
Mix
all ingredients together except for onion rings. Pour into a greased
9X13 pan.
Bake
at 350 for 30 minutes. Take from oven and stir lightly. Top
with onion rings and return to oven until browned.
Sandy
Frey
Fettuccine Alfredo
8
oz. fettuccine, uncooked
1/2
cup butter
1/2
cup whipping cream
3/4
cup grated Parmesan cheese (not the Kraft brand, the good stuff)
1/4
teaspoon ground white pepper - I use black
optional:
2 tbsp chopped fresh parsley
Cook
fettuccine according to package directions. Drain and place in large bowl,
keeping warm.
Combine
butter and whipping cream in small saucepan, cook over low heat until
butter melts. Stir in cheese, pepper and parsley.
Pour
mixture over fettuccine, toss until fettuccine is coated. Yield: 4
servings.
Enjoy!
Caree
(Frey) Cielocha
Potluck
Pasta Bake
(Like Pizza Hut Cavatini)
This makes 2 9" x 13" pans - cut recipe in half for a
family.
8
oz. uncooked pasta (use 4 different shapes)
2
lb. hamburger
2
c. sliced pepperoni
2
medium green peppers, chopped
2
medium onions, chopped
2
c. sliced fresh mushrooms
salt & pepper to taste
4
(26 oz.) jars meatless spaghetti sauce
2
eggs, slightly beaten
4
c. shredded mozzarella
Cook
pasta according to package directions & drain. In large skillet,
cook hamburger until browned. Drain and add green pepper, onion,
mushrooms, pepperoni, salt & pepper.
Place
drained pasta into a large bowl. Add hamburger mixture, 2 jars
spaghetti sauce and eggs.
Transfer to 2 greased 9" x 13" baking pans. Top with
remaining sauce & sprinkle with cheese.
Bake @ 350 degrees for 20 to 25 minutes or till heated through.
Nancy Shandrew
Taco
Casserole
1
1/2 lb. ground beef
1
medium onion, chopped
1/2
t. fresh garlic, chopped
1
can Cream of Mushroom soup
1
can El Chico Enchilada Sauce (any brand can be substituted)
1
(15 oz.) can ranch style beans (use Chili-ettes)
1
large bag Doritos, slightly crushed
2
c. grated Cheddar cheese.
Brown
hamburger, onion & garlic. Drain & return to pan. Add
soup, enchilada sauce & beans - mix well. Layer as follows in a 9
x 13" pan or casserole dish: enough Doritos (slightly crushed) to
cover bottom of pan, 1/2 the meat mixture, 1/2 the cheese. Repeat
layers, ending with the cheese. Bake @ 350 degrees for about 20
minutes.
These
are basically nachos, but they are good.
Nancy Shandrew
Chicken on
Sunday ««««
1
frying chicken, cut up
1
cup minute rice
1
can cream of mushroom soup
1
can cream of celery soup
1
1/2 cup water
1
envelope dry onion soup mix
Spray
large roaster with no-stick spray. Sprinkle rice over bottom of
pan. Lay raw chicken over rice. Add water; spread two cans of
soup over meat. Sprinkle onion soup mix over soup. Cover
roaster and bake at 325 degrees for 2 1/2 hours.
This
works really well using a layer of pork chops
instead of chicken. This is a great dish to make on a busy day.
Add a salad and you are done!
Sandy Frey
Meatloaf
with Sauerkraut «««««
(These
make delicious meatballs, too!)
1
1/2 lb.
hamburger
1/8 tsp. pepper
1
egg
1/4 cup chopped onion
1
can
sauerkraut
1 tsp. salt
1
cup uncooked Minute Rice (or 1 cup oatmeal or crackers, crushed)
Mix
ingredients together and shape into loaf. Combine 1 cup Dorothy Lynch
dressing and 1 can mushroom soup. Pour over meatloaf. Bake at
350 degrees for approximately one hour. Layer Swiss cheese slices on
top for the last 15 minutes.
This
might sound different, but it is really good.
The sauce is nice, also, over meatballs or pork chops. I like to make
this into a double batch of meatballs. Bake in a 9 by 13-inch pan for
about one hour. The leftovers freeze well.
Sandy
Frey
Hamburger Casserole ««««
Brown
1 lb. of hamburger and add 1 can mushroom soup. Put in bottom of a
greased casserole dish. Add 1 can cream style corn, then a layer of
tater tots.
Bake
at 350 degrees for 45 minutes. Can add a layer of cheese.
This
recipe is from the Lutheran Church ladies.
Ellen
Frey
Runzas
«««««
This is Mom’s recipe.
Dough
In
Kitchen Aid bowl, add:
4
cups flour
2
Tablespoons sugar
2
packages yeast (can use Quick Rise yeast)
1
teaspoon salt
1/2
stick butter, softened
3
eggs
1
cup hot water
Mix
on low for about 20 minutes adding more flour till dough forms a ball that
follows the dough hook around the bowl.
Remove
from mixer stand and cover. Let rise till double. Punch down.
4 pound hamburger
1/2 pound
sausage
1
small onion, chopped fine
jalapeno
pepper, chopped
salt
and
pepper
Velveeta
cheese
1
can
sauerkraut
Brown
hamburger, salt, pepper and onion. Add sauerkraut, mushroom soup,
cheese and peppers. Cool.
When
bread dough is ready, tear off small amount; stretching into circle about 7
inches round; add two heaping tablespoons full of hamburger mixture.
Roll up and seal edges. Place on greased baking sheet. Bake at
350 degrees for 12 to 15 minutes or until lightly browned.
Sandy
Frey
Crock Pot Chicken
1
chicken, cut up (about 2 pounds)
1
jar spaghetti sauce
Oregano
Put
chicken pieces into crock pot. Pour spaghetti sauce over chicken.
Shake
dried oregano and garlic salt to taste. Put lid on crock pot and
turn
the pot on low. Cook all day. Remove the chicken from the
crock
pot to a serving platter and place the gravy in a dish to be used on rice
or pasta.
Sandy
Frey
Chicken
Place
approx. 1 lb. chicken in baking dish.
Combine:
1
c. Miracle Whip
1/2
c. grated Parmesan cheese
1
t. fresh oregano or 1/2 t. dried
1
to 2 T. fresh squeezed lemon juice (opt.)
Pour
over chicken & bake at 375 degrees for 1/2 an hour to 45
minutes or till done. Amount of time
depends on white or dark meat.
I have made it with and without the oregano & lemon juice - it's
good either way.
Nancy Shandrew
Chicken
Nuggets
36
Ritz crackers, crushed
2
T. water
1
large egg
2
T. vegetable oil
1
lb. boneless, skinless chicken breasts, cut into 1 1/2 " pieces.
Preheat
oven to 375 degrees. Spray cookie sheet with Pam spray. Place finely
crushed crackers in a bowl. Whisk egg, water & oil in another
bowl. Add chicken pieces, turning to coat. Roll in cracker
crumbs. Place on cookie sheet & bake 20 minutes or till
done. Serve with ranch dressing, sweet & sour sauce, etc.
Nancy
Shandrew
Pork
Chops O'Brien
6
pork chops
1
tablespoon cooking oil
1
can (10-3/4 oz.) condensed cream of celery soup, undiluted
1/2
cup milk
1/2
cup sour cream
1/4
teaspoon pepper
1
cup (4 oz.) shredded cheddar cheese
1
can (2.8 oz.) French fried onions, divided
1
pkg. (24 oz.) frozen O'Brien hash brown potatoes, thawed
1/2
teaspoon seasoned salt
In
a skillet over medium high heat, brown pork chops in oil; set aside.
Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a
greased 12" x 9" x 2" baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at
350 degrees for 40-45 min. or until pork is tender. Uncover;
sprinkle with remaining cheese and onions. Return to the oven for 5-10
minutes or until cheese melts.
Sandy Frey
Pizza «««««
Call
Pizza Hut delivery or takeout.
Cooking
time: None!!!
From
Grandma Marg Frey
Bob's "Swedish" Meatballs
Moisten
3 slices of bread in milk and add to the following:
Mix together equal parts:
1
lb. ground pork sausage
1
lb. ground beef
Add:
1/4
cup onion, chopped fine
2
cloves garlic, crushed
1/4
cup green pepper, chopped fine
1
egg
2
stalks celery, chopped fine
pepper
to taste
dash
of Worcestershire Sauce
Thoroughly
mix all ingredients. Roll into 1" balls. Place in 9 by 13
pan. Speed cook in microwave---drain fat. To finish
baking---place in oven at 350 degrees for about 20 to 30
minutes.
Add:
1
can mushroom soup mixed with 1 can milk
Sprinkle
lightly with nutmeg, if desired. Bake 30 minutes more at 275
degrees. Serve.
Baking
time varies according to size of meatballs and time in microwave.
This can be a main dish, served with mashed potatoes or as an appetizer
during a football game. It is a good "company dish."
Bob
McKenzie
Tater Tot Casserole
2
lbs. hamburger, browned
2
cans cream of chicken soup
Velveeta
cheese, cubed
1
large bag tater tots
green
beans, optional
Place
hamburger, soup and cheese in a 9 by 13-inch pan. Line tater tots on
top and bake for one hour or until cooked thoroughly at 350 degrees.
Ellen
Frey
Enchiladas
2
lbs. ground beef
1
medium onion, chopped
1
15-oz. can enchilada sauce
1
15-oz. can tomato sauce
shredded
cheddar cheese
corn
tortillas
Brown
ground beef and onions, drain. Add 1/2 can enchilada sauce and 1/2
can tomato sauce. Stir well. Simmer. In sauce pan, add remaining sauces and simmer. Heat
oil in skillet; place 1 tortilla in hot oil, then into sauce
pan of sauce, stack onto a plate. Continue with all the
tortillas. Spoon meat mixture onto each tortilla and roll up.
Place into cake pan and pour remaining sauce over the enchiladas.
Sprinkle cheese on top and bake for 30 to 40 minutes at 350 degrees.
Joleen
Frey
Stuffed Peppers ««««
1
lb. ground beef
1
medium onion, chopped
2
cups Minute Rice
1
15-oz. can tomatoes
cheddar cheese
4
to 5 green peppers
Brown
ground beef and onions. Drain. Add rice and tomatoes.
Simmer. When done, add cheese. Cut the top off the peppers and
place in boiling water for a few minutes. Place pepper onto a cookie
sheet and stuff with meat mixture. Bake in 350
degree oven for 20 to 25 minutes.
Joleen
Frey
Creamy Chicken
6-8
boneless chicken breasts
8
oz. soft cream cheese
8
oz. sour cream
1
can cream of mushroom soup
Garlic
powder
Salt
& pepper
Combine
all ingredients, except chicken, till smooth. Place chicken in 9 x 13
pan and spread entire cream mixture over chicken. Cover and bake at
350 about 1 hour or till tender!
Sandy
Frey
Oven Swiss Steak for Two
1
lb. round steak 1/4 cup chopped
carrot
2
T.
flour
1 T. onion
1/2
tsp.
salt
1/4
tsp. Worcestershire sauce
1
8-oz. can stewed tomatoes
2
T. shredded cheese
1/4
cup chopped celery
Mix
flour and salt and pound into meat; set remaining flour aside. Brown
meat and put in baking dish. Put remaining flour in drippings in
skillet. Add remaining ingredients, except cheese, and cook, stirring
constantly, till mixture boils. Pour over meat. Cover and bake
in 350 degree oven for two hours or until
tender. (May add baking potatoes the last 1 1/2 hour). Sprinkle
cheese over meat. Return to oven for a few minutes.
Sue
Frey
Deep Dish Taco Squares
1
lb. ground
beef
1/4 cup green pepper
1/2
cup sour
cream
1 T. onion
1/2
cup salad dressing 1 cup Bisquick mix
1/2
cup cheddar cheese 1/4 cup water
1
tomato, sliced
Cook
ground beef. Mix sour cream, salad dressing, onion and cheese.
Reserve. Mix Bisquick and water. Pat
into 8 by 8-inch pan. Spread meat, tomatoes and green pepper over
dough. Spoon sour cream mixture over top. Bake at 375 degrees
for 30 minutes.
Sue
Frey
Sour Cream Tortillas
1
1/2 pound
hamburger
1/2
cup onion, chopped
1
pkg. Taco seasoning
1
7-oz. can chopped green chilies
6
- 10 tortilla shells ( I used 10” size)
1
16-oz. container sour cream
1
can cream of chicken soup
Velveeta
cheese
Brown
hamburger and onion. Drain (and rinse, if desired). Add:
Taco
seasoning
1/2
can green chilies
Divide
hamburger mixture between tortilla shells and roll shells up.
Mix
sour cream, cream of chicken soup and the rest of the green chilies.
Pour small amount in bottom of greased baking pan. Put a layer of the
rolled tortilla shells in pan. Pour the rest of the sour cream
mixture over the shells. Sprinkle Velveeta cheese over top and bake
at 350° till cheese starts to brown, about 1/2 hour.
Janice
Buettner
Porcupine Meat Balls «««««
(These
make great appetizers.)
Mix together:
1
1/2 pound hamburger
1/2
cup onion, chopped fine
1
egg
1
cup Minute Rice
1/2
cup milk
salt
and pepper
Shape
into 1 inch meatballs.
Brown
in skillet on top of stove or bake (cover with foil) in oven till cooked
through.
Topping:
Mix together:
2
cans tomato soup (I have used chopped or diced canned tomatoes also)
1/2
cup brown sugar (use more, if desired)
chili
powder, if desired
Pour
over meatballs. Simmer or bake uncovered for another 15-20 minutes.
Variations:
Swedish Meatballs
For
Topping:
2
cans cream of mushroom soup
1
cup sour cream
Cilantro
or chopped chives
Mix
and pour over cooked meatballs and bake for another 15 minutes.
Sandy
Frey
Tuna Surprise
1
can (10 1/2 oz.) cheese soup
1/2
cup milk
2
cups rice, cooked
2
cans tuna
3
cups cornflakes, crushed
2
tablespoons margarine, melted
Combine
soup and milk. In a greased casserole, arrange layers of rice, tuna
and cheese soup, repeating layers. Combine crumbs and melted
margarine. Sprinkle over tuna mixture. Bake in 425 degree oven for about 15 minutes or until heated
through.
Sandy
Frey
Ardith Sallach’s Famous Turkey Dressing
4
eggs,
beaten
2 cups bread crumbs
2
cups
rice
1 cup celery,
chopped
2
cups popcorn, unpopped
1
package Lipton onion soup mix
Mix
ingredients together and stuff bird. Roast in 375
degree oven for 3 hours. When the 3 hours are up, get the hell
out of the kitchen ‘cuz the popcorn is gonna blow the ass off the bird.
Ardith
Sallach
Apple-Glazed Pork Roast
4
lb. pork roast, all excess fat trimmed
6
apples, quartered and cored
1
quart apple juice
½
to 2/3 cup brown sugar
½
red onion, sliced
Rub
roast with salt and pepper. Roast for one hour uncovered to remove excess
fat, drain well. Place apple quarters in bottom of pan. Place
roast on top of apples. Combine apple juice and brown sugar.
Spoon over roast, moistening well. Add onions to top. Cover and
cook at 350 degrees until roast is tender, approximately four hours.
Thicken juices for gravy.
Adjust
this recipe according to your tastes. I have also added sweet
onions.
This
works well in the crock pot, also.
Sandy
Frey
Breakfast Casserole
8
eggs
2
cups milk
1
cup shredded cheddar cheese
1 1/2 cups shredded
hash browns
1 t
salt
1/4 t pepper
2 t minced onion
1# sausage, browned
1 pkg. crescent
rolls
Spray a 9x13 pan and
line it with the pkgs. of crescent rolls. Spread the browned sausage
on crescents followed by the hash browns and cheese. In a blender put
the eggs, milk, salt, pepper and onion and blend. Pour egg into pan
and bake for 1 hr at 350. Let set for 10
minutes and serve.
Nancee made these
for Katie and Brandon's wedding brunch.
Nancee Krohn
Bacon Quiche
Makes
two 9-inch deep dish quiches.
Preheat oven to 375
degrees
.
2 9-inch
deep dish crusts, slightly thawed
(Hint: Thaw the crust slightly, flute the edges with fingers - looks like
homemade. Bake at 375 degrees for ten minutes or until edges start to
brown.)
Saute:
1 lb. bacon, browned
and chopped (or microwaved and chopped)
1 small onion, chopped, optional
Beat together:
14 eggs
1 cup milk
salt and pepper
Divide egg mixture
between both baked crusts. Bake for 25-30 minutes. Remove from oven.
Add desired amount
of shredded cheese on top.
½ cup mozzarella
cheese, shredded
1 cup sharp cheddar cheese, shredded (I only use cheddar)
Top with chopped bacon, onion and cheese.
Quiche is done when
knife inserted in center comes out clean.
Before serving, garnish with additional shredded cheese
Can add ¼ cup
spinach, drained and squeezed dry.
Caree Cielocha
Enchiladas
(Try these sometime…I don’t like
enchiladas and these were awesome. Sherry)
Pork Chorizo - two links
Refried beans – two 16oz cans - one per link
Enchilada sauce – one small can 10oz?
Flour Tortillas – two dozen
Cheese – Chihuahua (16oz shredded)
Cheese – Mexican blend (16oz shredded)
Small square cake pans – three or four
Makes 1-1/2 to 2 dozen enchiladas
Directions, you pre-cook (brown) the Chorizo in a frying pan. Mix with the
beans and you have your filling. Put some Chihuahua cheese into a tortilla
and then put in a large spoonful of filling, roll the tortilla closed.
Cover the bottom of the cake pan with a thin layer of the enchilada sauce,
place the tortilla open end down (five will fit across and one on the
side.) Repeat until the filling is gone. Pour the reminder of the enchilada
sauce over the top. Spread the remainder of the Chihuahua cheese over the
top, then spread the Mexican cheese blend over as well. Cover with aluminum
foil and bake on 350 for 30 minutes. YUM!!!
Sherry Frey
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