Breads and Muffins Home Appetizers,
Dips and Drinks Breads
and Muffins Cakes
and Frostings Cookies
and Bars
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Nick’s
Parker House Rolls Grease a cake pan, lay out a dozen frozen cinnamon rolls, then boil together while stirring 1 cup of vanilla ice cream , 1 cup of brown sugar and 1 stick of butter. Pour over rolls then cover with plastic wrap. Let sit overnight, put in oven at 350 degrees the next morning for about 30 minutes.
Sandy Frey
Prep time - 30 minutes Cook time - 15 minutes Total time - 45 minutes 1½ cups warm water 2 Tablespoons sugar 1½ teaspoons salt 2 packages yeast (I use Quick Rise) 3½ cups flour
Knead in flour until no longer sticky. Put on flat pan...not bread pan. Cut slits in top. Cover with a towel and let it sit for 15 while preheating the oven at 425* Bake for 15-20 minutes. Kolaches
Cover with greased sheet of Saran Wrap. When dough has risen, butter each roll
generously.
Cream Cheese Filling 1 pkg cream cheese, softened 2 TB powdered sugar 1 tsp vanilla 2 TB milk Beat together. Fill each well with
spoonful of cream cheese, then fruit filling or jam. Sprinkle posypka
on top of each kolache. Posypka:
I like to melt white almond bark and
drizzle across top; Sandy Frey Kolaches Original
Spray dough with Pam. Cover and
let it rise until doubled in size. Punch down and let rise till double
again.
Brush with melted butter when you take
them out of the oven and serve warm. Sandy Frey
My Cinnamon Roll / Bread / Pizza Crust / Everything Recipe I use this for cinnamon rolls, dinner rolls, hamburger buns, bread and pizza crust. I don't always add the egg, but like it for cinnamon and dinner rolls.
In Kitchen Aid bowl, add: 4 cups flour 2 - 4 Tablespoons sugar (more depending
on if you are making cinnamon rolls and less if making bread) 2 packages yeast (can use Quick Rise
yeast) 1/2 to 1 teaspoon salt 1/2 stick butter, softened 3 eggs (Use only one egg for bread) 1 cup hot water Mix on low for about 20 minutes adding
more flour till dough forms a ball that follows the dough hook around the
bowl. Remove from mixer stand and
cover. Let rise till double. *Punch down and form into rolls or
bread. Let rise again till double and bake in preheated oven. *For cinnamon rolls and Kolaches, let
rise three times total For pizza crust, let rise twenty
minutes and punch down. Roll out and add toppings. For cinnamon rolls, dinner rolls and
hamburger buns - 350 degrees - 17 minutes For bread - 350 degrees - 20 to 25
minutes For pizza - 400 degrees - 20 minutes Try twisting each cinnamon roll and placing about 15 evenly around on a pizza pan---frost with maple frosting when done. Very pretty.
Sandy Frey
Preheat oven to 350 degrees.
3 cups flour*** 1-1/2 teaspoon salt*** 4 teaspoons baking powder*** 1/2 cup sugar 12 ounces beer (I warm the beer in the microwave for about 15 seconds...not sure if that is necessary)
2 Tablespoons melted butter
Mix flour, salt, baking powder and sugar together. Add beer and stir just till blended.
Pour into greased bread loaf pan.
Bake at 350 degrees for 50 minutes. Take from oven and pour melted butter over top of bread. Bake for ten more minutes.
(***Flour, salt and baking powder can be substituted with 3 cups self rising flour)
This is a tasty bread and very easy to make. It does not require a 'raising' process like a yeast bread would.
It is great with dip or just with bread and butter. We also like to toast this bread for a great breakfast treat.
Be sure to try adding 1/2 cup of shredded cheese and 1 to 2 Tablespoons dehydrated onion flakes for a variation. I stir the cheese and onion flakes in at the very last before pouring into greased pan. I generally use sharp cheddar, but have also tried shredded Asiago cheese.
Sandy Frey
2 cups flour 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1/2 teaspoon salt 2 Tablespoons sugar
1/2 cup oil 1 egg, beaten 2/3 cup milk
Preheat oven to 450 degrees.
Add flour, baking powder, cream of tartar, salt and sugar to bowl. Stir.
Mix egg, oil and milk in dish and pour over flour mixture. Stir just till moistened.
Pour out on floured surface and knead seven times. Pat out and cut with biscuit cutter. Bake 12 to 15 minutes.
Sandy Frey
Toffee Coffee Cake Mix: 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 box instant vanilla pudding 1 box instant butterscotch pudding
Make a well and add: 3/4 cup salad oil 4 eggs 1 cup cold water
Mix well.
Mix: 1 cup brown sugar 1 cup chopped nuts
Place 1/3 batter in greased & floured 8 X 11 glass pan.
Sprinkle with 1/3 topping. Repeat
2 more times ending with topping. Bake 350 degrees for 35 to 40 min.
Extra Moist Zucchini Nut Bread ««««« Preheat oven to 350 degrees.
Make sure all ingredients are at room temperature.
Dry ingredients: 2 cups flour 2 cups sugar 1 tsp soda 1 tsp cinnamon (or more if desired) Set aside.
Mix together: 2 eggs, beaten 1 cup oil 1/2 cup sour milk 1 tsp vanilla 1 tsp lemon flavoring Pour over dry ingredients and mix
lightly till just blended. Add: Up to 1-1/2 cup shredded zucchini Nuts, chopped (optional)
Beat well, but do not over mix and pour into:
5 small well-greased and floured loaf pans - bake for about 25 minutes or until toothpick inserted in center comes out clean or 2 medium bread pans - bake for 35 to 40 minutes or until toothpick inserted in center comes out clean
Sandy Frey
Monkey Bread ««««« 1 loaf frozen bread dough, partially thawed 1 cup brown sugar and 2 tsp cinnamon, mixed together – adjust this according to your tastes 1 box butterscotch pudding (cooking kind) 1 stick butter, melted ½ can of evaporated milk (optional)
Cut bread dough into chunks. Roll in brown sugar and cinnamon mixture. Put in a pan - angel food or bundt work great, but a 9X13 works too. Pour remaining sugar/cinnamon mixture on top. Pour butterscotch pudding over top. Pour melted butter over top. Cover lightly and let raise overnight.
Bake at 350 degrees till lightly browned about 25 minutes. These are awesome right from the oven, but they are good cold, also.
Sometimes, I pour ½ can of evaporated milk over the top just before I bake them. This makes them extra gooey.
Sandy Frey In small bowl: 1-1/2 cup milk plus 1 Tablespoon vinegar (or lemon juice) stirred in to 'sour' the milk Let milk set for about five minutes. 3 tablespoons salad oil 1 egg, beaten
In medium bowl: 1 heaping cup flour 2 tablespoons baking powder 2 heaping Tablespoons sugar 1/2 teaspoon salt
Bake on a hot greased griddle.
I use this same recipe for waffles. Cinnamon is a nice addition...about 1 teaspoon...makes a nice variation.
Pancakes and waffles can be topped with:
Badstieber's Homemade Maple Syrup 2 cups brown sugar 1 cup water 1 tbsp Karo syrup 1 tsp Mapleine imitation maple flavoring (found in about any grocery store's flavoring section)
Boil first three ingredients, remove from heat and add Mapleine. Enjoy!
Sandy Frey
Peachie Pancakes ««««« 1 1/4 cup cake flour 2 Tablespoons baking powder 3 Tablespoons sugar 1/2 tsp. salt 1 tsp. cinnamon
1 cup peaches, drained and chopped 1 egg 2 tablespoons salad oil 2 tsp. vanilla milk Stir dry ingredients together with a wire whisk.
In bowl with chopped peaches, add egg, oil and vanilla. Stir and add just enough milk to make a nice batter. Stir just till moistened---do not over stir. Bake on a hot griddle.
Sandy Frey Preheat oven to 350 degrees.
Hint: Make sure all ingredients are at room temperature.
Dry ingredients: 2 cups flour 2 cups sugar 1 tsp soda 1 tsp cinnamon (or more if desired) Set aside.
Mix together: 2 eggs, beaten 1 cup oil 1/2 cup evaporated milk 1 tsp vanilla Pour over dry ingredients and mix
lightly till just blended. Add: 2 - 3 medium bananas, mashed
Chopped nuts, optional
Beat well, but do not over mix and pour into:
5 small well-greased and floured loaf pans - bake for about 25 minutes or until toothpick inserted in center comes out clean or 2 medium bread pans - bake for 35 to 40 minutes or until toothpick inserted in center comes out clean
Bake in 350 degree oven until toothpick inserted in center comes out clean.
I have made streusel mix (1/2 cup flour, 1/2 cup sugar, 1/4 cup butter and 1 tsp. cinnamon) also and poured on top before baking.
Sandy Frey 2 cups pumpkin 1 cup oil 4 eggs 3 cups sugar 1 tsp salt 1 to 2 tsp cinnamon 3-1/3 cup flour 2 tsp soda 2 cups nuts, chopped (optional) Mix in order given.
Ribbon Mixture 2 8-oz pkgs. Cream cheese 2/3 cup sugar 2 Tablespoons flour 2 eggs Beat together.
Fill each small bread pan equally, alternating bread, cream cheese mixture, and finally bread mixture. Bake at 350 degrees for 30 minutes. Check frequently as this varies with pan size and oven temperature. This is very pretty and one of the best pumpkin breads ever.
Janice Buettner Cream Cheese Coffeecake Preheat oven to 350 degrees. (15 degrees less if pans are dark)
1-1/2 cup butter, softened (no substitutions) 3 cups sugar 1 8-oz package cream cheese, room temperature 6 large eggs at room temperature 3 cups all purpose flour 1 scant teaspoon almond flavoring 1/2 teaspoon vanilla flavoring
Beat butter at medium speed with a
heavy duty stand mixer until light and creamy. Gradually add sugar,
beating at medium speed until light and fluffy. Add cream cheese,
beating until creamy. Add eggs, one at a time, beating just until blended
after each addition. Add flavorings and mix in. Gradually add
flour to butter mixture. Beat at low speed just until blended after
each addition. Scrape bowl as needed. Pour batter in to greased
9-inch springform pan. Fruit filling of your choice. I like
purchased Raspberry Kolache filling, but have used
pie filling also. 1 8-oz package cream cheese, room
temperature
Sandy Frey 2 loaves frozen bread dough, thawed 1 pkg. instant butterscotch pudding 1/2 cup margarine 1 cup brown sugar 3 tablespoon milk 1 teaspoon cinnamon
Thaw bread and cut into small pieces. Arrange 1/2 of the pieces in a 9X13” pan. Melt margarine, pour 1/2 of margarine over dough pieces in pan. Mix together pudding mix, brown sugar, cinnamon and milk. Sprinkle 1/2 over the pieces of dough. Add remaining pieces of dough. Pour remaining margarine over this. Sprinkle remaining pudding mix over this. Allow dough to rise in refrigerator overnight. Bake at 350 degrees for 25 minutes. Frost with powdered sugar frosting, if desired.
Sandy Frey Sift together: 1 cup flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt
Combine: 1/2 cup milk 2 tablespoons oil
Add to flour mixture, stirring just until moistened.
Drop from tablespoon atop bubbling stew. Cover tightly; let mixture return to boiling. Reduce heat (don’t lift cover); simmer 12 to 15 minutes. Makes 10 dumplings.
Sandy Frey 3 ounce package cream cheese 4 T.
margarine
1/2 tsp. vanilla Cut cream cheese and margarine into biscuit mix until crumbly. Blend in 1/3 cup milk. Turn onto floured surface; knead 8-10 strokes. On waxed paper, roll dough into an 8x12 inch rectangle. Turn onto a greased baking sheet, removing paper. Spread preserves down center. Make 2 1/2 inch cuts at 1-inch intervals on long sides. Fold strips over filling. Bake at 425 degrees for 12-15 minutes. Combine powdered sugar, remaining milk and vanilla; drizzle on top. Very pretty.
Sandy Frey Soften 1 package yeast in 1/4 cup warm water. Combine in mixing bowl 1 cup creamed cottage cheese, heated to lukewarm, 2 T. sugar, 1 T. minced onion, 1 T. butter, 2 tsp. dill seed, 1 tsp. salt, 1/4 tsp. soda, 1 unbeaten egg and the softened yeast.
Add 2 1/4 to 2 1/2 cup flour to form a stiff dough, beating well after each addition. Cover. Let rise in warm place until light and doubled in size, 50 to 60 minutes. Stir down. Turn into well greased 8-inch round casserole. Let rise in warm place until light, 30 to 40 minutes. Bake at 350 degrees for 40 to 50 minutes until golden brown. Brush with soft butter and sprinkle with salt.
Grandma Polly made this when we were kids and stayed with her and Grandpa on the farm in the summer. It is an excellent bread for sandwiches. Butter the bread lightly and pile high with thinly sliced ham, pour yourself a cup of hot coffee – what a wonderful treat.
Polly Scholl 2 packets yeast 1 cup warm water with sprinkle of sugar Dissolve yeast in warm water and sugar
1 can evaporated milk 1 cup white sugar 1 ½ tsp salt 5 plus cups flour 5 eggs In Kitchen Aid mixer bowl, beat together; continually adding flour. Roll out on floured board and knead by hand until very smooth at least 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean (and wet) dish towel. Let rise in a warm place, out of drafts, for about 1 hour, or until doubled.
For Tear Apart Bread: Tear in to little panels and place into bread pan (for tear-apart bread). Bake 20 to 25 minutes at 350 degrees.
For Gooey Cinnamon Rolls: 2 cups brown sugar 2 cups white sugar 1 can evaporated milk 3 sticks butter
Roll out dough as flat as possible. Add butter, sugar and cinnamon. Roll up and cut into inch thick rolls. Put in pans. Let rise to double. Bake for 17 to 19 minutes at 350 degrees.
Sylvia Kramer Cream Cheese Muffins ««««« Preheat oven to 350 degrees.
1-1/2 cup butter, softened (no substitutions) 3 cups sugar 1 8-oz package cream cheese, room temperature 6 large eggs at room temperature 3 cups all purpose flour 1 scant teaspoon almond flavoring 1/2 teaspoon vanilla flavoring
Beat butter at medium speed with a heavy duty stand mixer until light and creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add cream cheese, beating until creamy. Add eggs, one at a time, beating just until blended after each addition. Add flavorings and mix in. Gradually add flour to butter mixture. Beat at low speed just until blended after each addition. Scrape bowl as needed. Pour batter into a paper lined muffin cups. With long Wilton tube, add small amount of Cream Cheese Filling to each muffin.
Cream Cheese Filling Beat together: 2/3 cup sugar 2 Tablespoons flour 2 eggs
Bake at 350 degrees for 25 to 30 minutes or until done. Cool in pan on wire rack for ten minutes. Remove from pan to wire rack and cool completely.
Sandy Frey Beat together: 1 package yellow cake mix 1 package lemon cake mix 2 packages coconut cream pudding mix (cooking kind) 1/4 to 1/2 cup poppy seeds 1 cup oil 2 cups hot water
Add: 8 eggs, one at a time, beating after each.
Pour into bread pans or large muffin cups (makes 24 to 30 large muffins or 4 loaves bread). Bake at 350 degrees for 15 to 20 minutes for muffins or 40 to 45 minutes for bread.
This recipe came from my sister, Marie. It is quick and easy to make and the muffins are really great.
I have substituted the cake mix and the pudding mix, ie, white cake mix and vanilla pudding, lemon cake with lemon pudding, etc.
Marie Battershaw Kramer
Norwegian Pastry Preheat oven to 350 degrees.
1/2 c. butter 2 Tbsp. water 1 C. flour
Mix till like pie crust. Separate dough into 2 equal parts. Pat out onto cookie sheet sprayed with cooking spray.
Heat another 1/2 C. butter in 1 Cup of water till butter melts. Add 1 C. flour to butter/water mixture. Beat well. Let cool 10 min. When mixture is cool... Add: 2 eggs. Beating well after each addition. Pour this mixture on top of dough on cookie sheet.
Bake 350 for 45-50 min. or till golden brown. Cool.
Frost with powdered sugar frosting: 2 C. powdered sugar 1 pat melted butter + milk to moisten 1 tsp.
vanilla. Mix till spreading consistency, frost pastry and sprinkle with
chopped walnuts if desired. Streusel Topping 1-1/2 cup flour 1/2 cup brown sugar (or granulated sugar) 1/3 cup oatmeal dash salt Cinnamon, if desired Melt butter and add flour, sugar and oatmeal.
Great on crisps, muffins, cakes, etc.
Sandy Frey |